Making this a one pot meal with veggies included. Black beans and corn would be easy to throw in when you start cooking it. Plus if your kids are more adventurous than mine you could also add veggies into the casserole. Jalapeños (my husband loves spicy food).Here are a few ideas to add to yours that we tried! However, the adults love to add lots of toppings to this meal to make it extra tasty. Since we were making this for a family dinner I kept the recipe simple knowing my kids will always eat beef, potatoes and cheese. I think I see a lot more Tater Tot Casseroles in my future! Toppings for Slow Cooker Mexican Tater Tot Casserole Once he tried it he said it one of his favorite meals ever. This was my first time trying Tater Tots in the Crock Pot and my husband was a little skeptical. All you do is layer 3 ingredients in the Crock Pot and it becomes a delicious meal everyone will devour. So it works for whatever your schedule is. This meal can be done cooking on high in 2 hours or on low for 5 hours. Slow Cooker Mexican Tater Tot Casserole is one of those casseroles that is a perfect dinner for a busy night. I love to come home and know there is a delicious hot meal ready to serve for dinner. They are so easy to make in the Crock Pot and make my life easier. I am a big fan of casseroles like Kielbasa Casserole to Mac and Cheese. When someone requested to try my delicious Beefy Taco Casserole with tater tots I didn’t need very much convincing! When I got a coupon for Ore-Ida Potatoes I knew exactly what I was making that week for Taco Tuesday. My kids and husband love anything with tater tots in them. I promise you won’t regret it!ĭisclaimer- Some links below are Amazon affiliate links, meaning at no extra cost to you, I will earn a commission if you click through and make a purchase. You must make this cheesy, beefy, tater tot filled casserole. Top with chopped chives or scallions and serve.Slow Cooker Mexican Tater Tot Casserole is loaded with ground beef, cheese and tater tots! Making this a new gluten-free family favorite for taco night! This one pot recipe is a crowd pleaser since kids and adults both will love this tasty tater tot casserole. Remove from the oven and crumble the cooked bacon over top. Step 4 Bake 30-35 minutes until the tater tots are golden.Place the tater tots on top in a single layer, arranging them in concentric circles (or just toss them on and push them very close together.) Sprinkle the top with parmesan cheese and the additional 1/4 teaspoon of black pepper. Step 3 Sprinkle the cheddar cheese evenly over the top of the casserole.Fold in the spinach to wilt slightly, then the corn. Drain off excess fat or liquid, if you like. Remove skillet from the heat. Stir in the soup, milk, salt and ½ teaspoon black pepper and mix until smooth. Cook the meat until no pink pieces remain, 6-8 minutes. Add the ground beef and break into small pieces with a wooden spoon. Step 2 Add the onion to the skillet and cook until slightly softened, about 4 minutes.Set all of the bacon aside for topping later. Remove to a paper towel lined plate and leave the grease in the skillet. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling.
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